
Filet mignon and raspberry flavor

Filet mignon and raspberry flavor
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Scallop and burnt orange.

quail and shiso

Turkey breast and mushrooms

Shrimp and russian hazelnut

The devil is in the details.

Salmon and pomegranate

Import substitution
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Baked beet.

Salmon with bisque sauce

Bouillabaisse and Rouille sauce.

Benedict egg with salmon
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Duck and citrus

Summer gazpacho

Vegetables & Quinoa

Night. Moscow. Restaurant
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Vanilla panacota with mango sorbet and Italian meringue

Salmon with cream cheese and fennel

There's nothing more popular in Russian cuisine. Borsch with sour cream

Are you ready for summer? Stracciatella, tomato and strawberry salad
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Brioche with salmon, poached egg and béarnaise sauce.

Cubism of a raspberry and yuzu.

Do you remember the “rice” restaurant from the Burnt movie? What do you think about design? The photo shows rice porridge from the breakfast menu.

Cheesecakes with cranberries and sour cream❤️❤️❤️
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All you need is ... spring Pike-perch fillet, Edamame beans, Pleurotus in cream sauce with citrus
My 2020,

Salmon, avocado and cucumber.

Pate with cognac and persimmon
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Quail, spinach, sun-dried tomatoes, Light cream, sauce chimichurri.

Quail with smoked apple with rosemary. Served with tarragon pie, roasted chanterelles and spicy & sweet sauce.