Shrimp and russian hazelnut
#foodismypassion
Vanilla panacota with mango sorbet and Italian meringue
Salmon with cream cheese and fennel
There's nothing more popular in Russian cuisine. Borsch with sour cream
Are you ready for summer? Stracciatella, tomato and strawberry salad
Cubism of a raspberry and yuzu.
Do you remember the “rice” restaurant from the Burnt movie? What do you think about design? The photo shows rice porridge from the breakfast menu.
All you need is ... spring Pike-perch fillet, Edamame beans, Pleurotus in cream sauce with citrus
My 2020,
Salmon, avocado and cucumber.
Pate with cognac and persimmon
Quail with smoked apple with rosemary. Served with tarragon pie, roasted chanterelles and spicy & sweet sauce.
Coconut milk and young walnut.
Baked eggplant with sun-dried tomato and basil.
Strip loin. Excellent meat from Russian farmers.
Roll with shrimps.
Rye bread with cereal.
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